Dine like a president at Trustbridge Hospice Foundation’s Dinner & Conversation with former White House Chef John Moeller

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Oakland Park, Fla. (Oct. 2018):  On Thursday, October 25, 2018 Trustbridge Hospice Foundation will host an exclusive dinner and cooking demonstration with former White House Chef John Moeller at Hugh’s Culinary. Chef Moeller served as Executive Chef under three presidents: George G.W. Bush, Bill Clinton and George W. Bush.
Moeller, of State of Affairs Catering, now travels extensively, sharing his delicious creations, while his background is seated in the White House. During dinner, he will entertain with stories of his tenure at the White House and share excerpts from his award-winning book, “Dining at the White House: From the President’s Table to Yours.”

“I am honored to welcome Chef John Moeller to South Florida and to invite the community to participate in this unique event,” said Greg Leach, President of Trustbridge Hospice Foundation. “Guests will enjoy cocktails, hors d’oeuvres and a 5-Course dinner recreated and presented just as it was to the President of the United States and Heads of State.”

Tickets for this exclusive event are on sale now and proceeds support the important hospice programs Trustbridge provides to the community, which are above and beyond traditional hospice services: grief services for children and adults, camps for children, music therapy, pet therapy and extraordinary comfort.

Sponsors include Aetna, PNC, Intalere, Life Healthcare Services, OTD, and Spirited South Florida.

To participate in Dinner and A Conversation with Former White House Chef John Moeller, please contact Valerie Vitale at (954) 315-6788 or at vvitale@tbfdn.org. To purchase tickets, please visit www.trustbridgefoundation.org/whitehousechef.